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I’m not sure if it’s the spring fever that overtakes me every year when the weather warms, or the recent closing of my favorite site for resizing images, Picnik, but I’ve been thinking how enjoyable a picnic would be.
It really is one of life’s simple pleasures, doesn’t cost anything but time, and yet I’m certain it’s been years since hubby and I have packed up and made some destination our goal for a picnic.
You can prepare and pack a picnic lunch or you can buy sandwiches and the trimmings already made for you, either way, there is something so relaxing about eating outdoors, communing with nature.
You can drive, bike or walk to the nearest suitable location, throw a blanket on the ground or on top of a park table and I guarantee the food will taste better than you remember the last time you had the very same meal.
I personally love the picnic table and benches for my picnic dining. This setting is pretty spectacular…trees and quiet your only companion (besides you and hubby, of course!)
Don’t have a picnic basket, not to worry. Visit HERE for a DIY project for making one!
Pressed Picnic Sandwich – Martha Stewart Recipes
Here’s a recipe for a pressed picnic sandwich by Martha Stewart. I think it sounds delicious! I’ll schedule my picnic, make it and let you know.
Ingredients
Serves 10
- 3 medium red bell peppers
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons warm water
- Salt and freshly ground pepper
- 1 loaf rustic Italian bread, such as ciabatta
- 1/2 cup prepared black-olive paste
- 8 ounces fresh goat cheese
- 8 ounces marinated artichoke hearts
- 6 ounces prosciutto, thinly sliced
- 1/4 pound peppered salami, thinly sliced
- 2 1/4 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
Directions
- Heat a grill or grill pan to hot; or heat broiler. Cook peppers until completely charred, turning frequently so all sides cook evenly, 8 to 10 minutes. Remove from heat. Place peppers in a deep bowl, and cover bowl with plastic wrap. Set bowl aside until the skins loosen and the peppers are cool enough to handle. Using your hands, rub off the charred skin, rinsing your hands frequently under cold running water. Slice peppers in half, and remove the seeds and stems. Cut flesh into 1-inch-wide strips.
- Make the vinaigrette: In a medium bowl, combine mustard and vinegar. Gradually whisk in olive oil. Whisk in 2 tablespoons warm water. Whisk in salt and pepper to taste, and set the vinaigrette aside.
- Slice loaf of bread horizontally, and remove soft crumb; reserve crumb for another use. Spread olive paste on the bottom crust, and add the pepper strips. Crumble goat cheese on top of peppers. Arrange artichoke hearts over goat cheese. Drizzle half of the reserved vinaigrette on top. Arrange prosciutto and salami over artichoke hearts. Drizzle with the remaining vinaigrette. Scatter herbs over meats. Place the top crust on sandwich.
- Wrap the sandwich tightly with plastic wrap. Set a weight, such as a brick or large cast-iron skillet on top for at least 1 hour. When ready to serve, slice sandwich into ten pieces.
And while we’re on Martha’s site…here are her recommendations for:
Picnic Essentials
Make sure to bring a blanket (look for one with a waterproof bottom) and other picnic essentials: plates, napkins, silverware, serving pieces, cups, lanterns or candles if it’s nighttime, condiments, a corkscrew, trash bags, paper towels, sunscreen, and bug spray.
I hope you’re having a wonderful spring and that a picnic is on your calendar.
I’m having fun at The Polohouse with the Favorite’s on the First, have a look!
Jenny Mein said:
Lovely picnic photos Karen…..cant wait for sunshine and blue skies – the weather here in UK is rainy and windy – horrendous. But looking at your photos I cant wait for impromptu picnics…..!
Jenny M
London, UK
Linda Coble said:
Karen,
I can’t wait for picnic weather! So far, the closest we’ve come to picnic-ing this year is sitting on the back deck on a (rare) sunny day. Loved the photos and the recipe. I’m more than ready for outdoor activities of any kind. Now it’s Mother Nature’s turn to provide the perfect weather!
Linda
Gretchen said:
Karen, I watched Martha make that picnic sandwich on the Today show. I thought it looked tasty and I wanted to try it. Let me know how it turns out since picnic weather is almost upon us!
Kifus said:
Oh my goodness, Karen. The last time I went on a picnic was… 25 years ago! Getting giddy just thinking about it! How can this be?? I clearly remember, my eldest son was 5 (he is now 30) and we went on two bikes and three kids for such a lovely day out. I don’t mean we haven’t eaten outside, in our garden during all this time, we’ve had plenty of barbecues and birthday parties but not a proper picnic. Ah well, thanks for the reminder, it’s never too late!
Pipa said:
Amazing!I love it!
http://estilohedonico.blogspot.pt/
xoxo
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