I know statistics claim that chocolate chip cookies are the most popular, and with good reason. I truly love chocolate chips cookies! That said, these might be my second favorite cookie…
Oatmeal, White Chocolate Chip, Craisin Cookies
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick or old fashioned, uncooked oats
1 cup white chocolate chips
1 cup Craisins (dried cranberries)
Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, chips and Craisins; mix well. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool on wire rack. Makes about 3 dozen.
I apologize for the blurry picture—I must have been shaking in anticipation of devouring one of these cookies! Enjoy!