3 days and counting until the wedding of our youngest son. As a result, I’m re-posting a two-year old post on how to make pomanders for Christmas. I think I may prepare some of these for our home this year. I hope you will excuse me for taking an easy way out but I know you’ll understand.
Originally published November 26, 2010 :: I know this must seem like I’m a little over-eager for Christmas and I am! This is a post on how to make pomanders and they are best made a couple of weeks before you are using them. Besides, it’s great to get the jump on the Christmas rush, right?
Holiday decorations around our home took a major detour once we no longer had young children racing around. I was free to hang only the ornaments I wanted to hang on the tree (glass blown and a collection of commemorative (metal) White House ornaments). Years ago a December issue of Southern Accents featured a tree with nothing but glass bulbs and I was SOLD!
This isn’t the exact tree that inspired me but it’s pretty close.
Now that we will be grandparents, any day now, I know that there will come a day when my tree and home will reflect Christmas for children once again, complete with the train that circles the tree, and I look forward to it. But meanwhile, most of our decorations are what I consider to be natural items, paper whites, amaryllis, white and red cyclamen, bowls of pine cones and greens, evergreen wreaths, garlands AND pomanders (clove studded fruit).
I learned how to make this simple decoration shortly after I was first married and a friend brought me a clove-studded pear that I was able to use for many years. I use citrus (oranges, lemons or tangerines) as the base for my Pomanders due to the naturally fresh scent, and when studded with cloves and rolled in a mixture of cinnamon and nutmeg they provide one more Christmas fragrance for our home.
I thought I’d give you the steps to this simple seasonal decoration. You will need the following:
- Citrus fruit of your choice, unblemished
- 1 bamboo skewer (for poking holes in the fruit where you want to plant the clove.
- Whole cloves
- 1 tablespoon each: cinnamon, nutmeg and cloves
- Sandalwood oil (optional, see note*)
- Ribbon and straight pins if you choose to hang the fruit
I use a citrus zester tool to remove small strips of the upper most layer of skin from the fruit, usually in a pattern of sorts. (It may be symmetrical lines down the sides or random swirls).
Once I have a pattern figured out, I poke holes with the bamboo skewer (about 5 at a time) and insert the clove in each hole.
You can cover as much of the fruit as you like—the pear I was given so many years ago was completely covered.
Once the piece of fruit is finished roll it in the spices. I usually store these on a rack in the garage until I decorate for Christmas, the weekend following Thanksgiving.
Pomanders are as pleasing to the eye as it is to the nose.
*NOTE: Sandalwood oil is a natural preservative that can be mixed with the spices (4 drops per 2 tbsp of spices). I haven’t used it in years and find the fruit holds just fine for the season. I haven’t been saving the fruit from year to year because of where we store our decorations. I’m concerned that the excess summer heat would rot the fruit no matter what.
Have you ever made pomanders?
I’m over at Savvy Southern Style at her Wow Us Wednesdays, stop by for some great holiday inspiration.
melissa @ the inspired room said:
Wow, it has been years since I made a Pomander! Thanks for the tutorial, I love love love good smelling stuff! What a fun project.
Thanks for always being such an encourager in your comments on my blog. It is such a joy to find a delightful comment waiting from you! It always makes my day. Many blessings to you this weekend!
Karen said:
Don’t you just love this time of year?!
Thank you for your kind comment and for stopping by for a visit. The Pomanders I made are so fragrant…even hubby commented!
Have a wonderful weekend.
Karen
nursing schools said:
It’s really a nice and helpful piece of information. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
Karen said:
I will have to make ‘how to’ posts one of my New Year resolutions. I know there are folks out there that enjoy information on how to do something, I’m one of them. Thanks for stopping by. I hope you’ll visit again.
Happy holidays!
Karen
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Karen said:
Thanks for the shout out! Have a wonderful holiday.
Karen
carolyn said:
Enjoyed your “how to” from the web (written a couple years ago I think) on pomanders. QUESTION: I am making this as a project (along with paper chains and macaroni wreaths) for a non profit Christmas….they have nothing! I’ve never rolled the pomanders in the spices – just stuck cloves in (as a child) – so not sure if they will still be “smelly” – there just isn’t a budget for expensive spices and cloves even in bulk will be enough expense!! But, I wanted the “smell of Christmas” in their small rooms. Do you think they’ll still be smelly with just cloves?
Karen said:
Hi Carolyn,
You do not need to cover the fruit/cloves in spices. I would probably put the cloves a little closer together on the fruit to make sure the fruit doesn’t get mold. I’ve had fruit (pears) given to me with no spices and they smell wonderful and last very well.
Karen
Phyllis Higgerson said:
Beautiful! I used to make them with my children when they were younger – maybe we will revive the tradition this year.
All best,
Phyllis
Karen B. said:
Phyllis,
The fragrance of citrus mixed with cinnamon and spice seems to stir holiday memories for me. Enjoy your week.
Karen
Victoria Elizabeth Barnes said:
All those photos are gorgeous… you always make my Pinterest boards more interesting!
I hope everything at your house is going smoothly without too much stress and madness! I’ll be thinking of you this weekend… can’t wait to hear all about the wedding!!
Karen B. said:
Victoria,
Thanks!
On the wedding front, sleep deprivation is the word of the week at our house. I’ll sleep Sunday night, no doubt. We did the rehearsal (since the wedding is at a museum we were able to rehearse on a weekend for the working wedding party). It’s going to be fun and different…hopefully my granddaughter will not be horrified by the life-sized elephant, lion and giraffe standing at the end of the long hall of the African Mammal room, which is where the vows will be exchanged. 🙂
Karen
trouverlesoleil said:
I was just making mine yesterday .. had planned to add a picture on my post but forgot. Pomander balls have been a tradition in my home since I was a little girl. I generally don’t zest prior to adding the cloves. Need to do that! I t will make it easier to press in the cloves!! Nothing beats the clove and orange smell 🙂
leslie
Karen B. said:
Leslie,
Did your mom introduce you to them? I didn’t learn how to make them until just after I was married. That fragrance brings to mind the season and always smells good long after the holiday.
Karen
Christoffers Flower & Gifts said:
I just love this time of year, and all the home decor ideas that come along with it! I especially love the cranberry idea with the wildflowers
Karen B. said:
Hi,
There is something so fun about using natures winter gifts for arrangements and throughout the house.
It’s so nice to meet you, thank you for stopping by.
Karen
Linda Coble said:
Karen,
I’ve never made pomanders before and I’ve always wanted to. Maybe this year, your post will finally give me the inspiration I need to carry this project through.
I know that wedding preparations are taking all your time right now. I have no doubt that the wedding will be absolutely beautiful and you’ll be stunning in that new pearl necklace.
Linda
Karen B. said:
Linda,
Thanks for your understanding.
I think you’d love the fragrance of the pomanders, brings back memories of the lemon extract we used to dab behind our ears as a perfume. 🙂
Karen
beggingforattention said:
great, you have made these look easy!
enjoy the wedding of your dear son
xo
debra
Karen B. said:
Debra,
They are pretty easy and smell so nice.
Thanks so much, we’re so excited and just a little stressed all at the same time! It will be fun!
Karen
Gretchen said:
Karen, I haven’t made pomanders since the first year I was married. Maybe it’s time to make them again. I absolutely love that wonderful aroma!
We’re so excited to be attending the wedding this weekend. Hang in there – it’s going to be beautiful!
Karen B. said:
Gretchen
I haven’t made them for awhile either, but thought this might be a good year for them.
Thanks for all you do for me and for Sarah…the veils are beautiful. We are ready for the big day!
Xo,
Karen
Loi Thai said:
Hi, Karen –
Thank you for sharing this post for all your new readers (like me)—-glad you re-posted! I love pomanders….didn’t know how they were made or the name 🙂 I think I’ll have some free time coming up in December, and just might try making a few. Enjoy your son’s wedding!
Cheers,
Loi
Karen B. said:
Hi Loi,
The more cloves in the chosen fruit, the more fragrant. My very first gift of a pomander was a clove studded pear…it was completely covered in cloves and it lasted for years. Thank you for your visit! Enjoy your week, I love this time of year!
Karen
debby said:
So glad the wedding was a success!!! I have made the oranges w/ cloves and they give off such a festive feel along with a lovely scent! xo
whitney said:
We used to make these every year growing up! I can’t wait to make them again with Carson (in a couple of years when he won’t eat the cloves)!