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Okay, so maybe I wouldn’t throw a party and serve comfort food, or would I? Why not? In any case I’m sharing my favorite winter comfort food recipe with you today. I was motivated to do this, in part, because The Polohouse has made comfort food her “Favorites on the First” topic and since the weather here in the U.S., even in Southern California, is very cool what better time to prepare soul warming, calorie loaded comfort food. Consider it my way of forcing the inevitable must exercise more goal.
I confess, comfort food does just what it’s supposed to do to me when I eat it. I feel satisfied and comfortable, even relaxed. That might be caused by the over- abundance of calories in most of my favorite comfort foods, but either way, we don’t indulge that often and only when the NEED arises.
So, here you go. This is a winner for my family. It’s an Emeril Lagasse recipe, but my dear friend on Bainbridge Island, Linda, tested it out first. (Thank you, Linda) She is the person I give credit to for having tried and loved this recipe. Oh, and I have actually served this to guests at a dinner party. The individual baked pies provide great presentation.
Emeril’s Chicken Pot Pie – {Food TV provides a printable version of this recipe}
In addition to the recipe, I’ve included some comfort inviting rooms for your viewing enjoyment.
and one of my favorites for comfort…
Here’s to a comfortable 2013. May the New Year be filled with peace and love for all of us. Happy New Year!
I’m visiting Savvy Southern Style’s Wow Us Wednesdays, stop by for some great ideas.
trouverlesoleil said:
Happy New Year Karen! Comfort food is the best.. and eaten every now and then is just fine;)
Thanks for sharing the recipe. I actually have lasagna ready for dinner tonight. Tomorrow my regular (work) schedule resumes.. so back to reality!
xxleslie
Karen B. said:
Hi Leslie,
Happy New Year. Lasagna is right up there for me as a top comfort food.
It’s back to work for me tomorrow too. I’ve savored every day off but I enjoy my work so I’m sure I’ll be ready…plus, it’s a short week! 🙂
Karen
floridaysmom said:
Mmmmmm…. I can’t remember the last time I had a pot pie. Sounds amazing and so renting! I love that causal dinette area with the adorable love-dog…looks like the perfect spot to eat brunch and sip a mimosa. As always I love your posts!!! Happy New Year!!!
Karen B. said:
Thanks, Christina. Have a good week.
Karen
debby said:
Happy New Year, Karen! That recipe looks awesome – I’ll take comfort food any day of the week. I also love that bedroom! xo
Karen B. said:
Thanks, Debby. I’m sure looking forward to 2013!
Karen
Carla said:
I never undersetimate the value of good comfort food. The tulip club is meeting at my house and that is what everyone is bringing…their favorite comfort food to share. Visions of mac and cheese and all manner of yummy goodness is dancing in my head. I will be carbed up but who cares. Your recipe looks amazing and I WANT A CHICKEN POT PIE right now! Love the rooms too.
Karen B. said:
Happy tulip planting! What a fun idea for a collaborative meal. I’ll be anxious to hear what new comfort yumminess you sample.
xo,
Karen
Victoria Elizabeth Barnes said:
I stared at the photos in kind of a daze… I do not know where the last two weeks went. I need a vacation. Where no one asks me to come to their house. Or bring a dish. Or crash on my sofa.
I REALLY cannot believe real life resumes tomorrow. It’s too cruel.
Hope your holidays were fantastic!! Happy New Year!
Karen B. said:
Victoria,
The 9-10 day vacation seems to have evaporated. Time with our granddaughter was rewarding, fun, bonding and exhausting. I’m headed to work to recover. 🙂
I hope you had a fun, if exhausting, Christmas as well. 🙂
Karen
Alison said:
Hi Karen!
Those little pies are just darling! I stared at the photo for a minute reveling in your styling and placement in the photo before I read the caption — that it was Emeril’s!
🙂
Such lovely blue and white rooms too.
Makes a food post even better!
Genius.
🙂
Happy New Year!
Thanks so much for sharing.
xoxox
Alison
Garden, Home and Party said:
Alison,
Thanks! I look forward to perusing some of the recipes submitted at your Favorites on the First party. Thanks for hosting such a timely event.
Karen
Loi Thai said:
Hi, Karen ~ Happy New Year! I hope you are well. Chicken pot pie is one of my favorites. Especially this time of year when it is cold. And I love how the house smells when it is baking. Yum! Beautiful rooms, btw. Cheers to 2013 ~ Loi
Karen B. said:
Hi Loi,
Happy New Year to you as well. Such an exciting time…a new year full of promise!
I think I’ll have to forgo some “comfort” while I work off the extra Christmas lbs. 🙂
Karen
beggingforattention said:
oh girlfriend you know how to do comfort so well!
as i am nestled in my pajama’s in my cozy chair i drooled over the recipe and the images, i will be pinning like mad!
love to you in 2013
debra
Karen B. said:
Hi Debra,
Happy New Year to you. Is there snow on the ground? I wish we could have just a little bit of the white stuff. 🙂
I hope you’ve had a wonderful holiday. This has been one of our best and I’m so ready for the new year.
Best to you in 2013.
xo,
Karen
Linda Coble said:
Karen,
How flattering to be mentioned in your blog! I’m so pleased you like the recipe. It’s a standby for us and it always turns out perfect. Loved the room pics too — especially the blue ones.
Linda
Karen B. said:
Hi Linda,
That recipe is such a winner. I made it for the family this past week and everyone enjoyed it immensely.
It’s onward and upward with 2013, Happy New Year, my friend!
Karen
Ricki Jill Treleaven said:
I need some comfort! We went to Mexico for Christmas and just got home a couple of days ago….
Emiril’s recipe sounds divine, and I love your “comfort” post!
Linking from Alison’s, and I barely made the party, LOL!
Happy New Year!
~Ricki Jill
Karen B. said:
Hi Ricki Jill,
Happy New Year to you. I’ve been racing around reading my favorite sites but leaving few comments due to time constraints. I’ll be better in the new year.
Mexico for Christmas? That sounds like a relaxing way to celebrate.
Karen
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