Note: I’m in Austin spending time with family and our granddaughter. I hope you all enjoy your holiday. ♥ Karen
Independence day is my favorite patriotic holiday. For me it always signals the true start of summer, its a reminder of what a great country we live in, and we usually eat some wonderfully simple and delicious foods.
I found this recipe on Food TV and thought I’d share it. It sounds pretty simple and really fits the bill for the holiday at hand.
Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners’ sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
Super simple, right?
I’m joining Alison, author of The Polohouse, for her Favorites on the First ~and~
StoneGable: Tutorials and Tidbits
Have a wonderful Independence Day