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~ My love of gardening, making home comfortable and entertaining friends and family.

Garden, Home & Party

Monthly Archives: October 2010

Make your kitchen seem larger than it is

06 Wednesday Oct 2010

Posted by Karen B. in Renovating

≈ 4 Comments

Tags

small kitchens

I have always had a soft spot in my heart for small homes—maybe it’s me romanticizing the whole “cottage” idea.  That said, I love to cook and the one room in my house I wish were larger is my kitchen.  I was able to remodel my kitchen in 2003 but budget constraints made it necessary to keep the same foot print.  My friend and kitchen designer, Sotera, helped us maximize the storage and space available and the kitchen works well.

As you can see, my kitchen is what I believe is called a "galley" kitchen; really best if there is only 1 cook in the kitchen as one time.

My little desk sits beside the pantry, which was made to look like a piece of furniture, a look I really like. (Pantry picture is below this picture.

I'm afraid my photography doesn't do this justice. The pantry is painted black with some detailing that makes it look like a hutch. It holds everything we need including a few decorative pieces behind the glass.

There used to be a bank of cupboards above the counter that faced the family room. We took those down to open the space between the kitchen and family room, something that seems to make the kitchen feel larger.

So I read with interest the Better Homes and Garden, “Weekly Home Improvement Newsletter” by Alicia Warden, Assistant Editor of Home Improvement, which was sent via email last week.  The title of the piece is “How to make a Small Kitchen Look Larger”.

I do love white kitchens.Right out of the shoot my kitchen failed the first suggestion, paint your kitchen white but I do see the wisdom of having a white kitchen if you are limited on space.  As BHG states, “White is your best friend in a small kitchen. It reflects the light, which enhances the sense of space and makes the walls seem to recede”.  As these pictures demonstrate, there is wisdom in those words!

A surprise suggestion (for me) was to remove the doors on upper cabinets or add glass front cabinets.  I love open shelves but I didn’t realize it would help make a kitchen look larger.

Minimal window covering is another great tip, let there be light.  That and borrow space from another room (by opening your kitchen to another space)—we did that and I admit, most of our friends who first viewed our remodeled kitchen thought for sure we had increased the floor space.

Another idea was to add a mirror, framed or as a back splash.  I think the back splash idea would be a challenge to keep clean but I’m here to tell you a mirror in the room can make a difference.  Hubby and I once visited a charming, small restaurant in Laguna Beach and the mirrored wall tricked my hubby—he backed his chair up and when he looked over his shoulder he mistakenly thought there was someone he had bumped into.  It was his reflection! {smile}

I love this idea, carve out storage.  I would like to try this when we get around to remodeling our guest bathroom.  It makes sense and looks to be something that wouldn’t be horribly expensive.  Eliminating clutter is a no-brainer but sometimes harder than it seems, especially in a kitchen—what do you do with your coffee maker, toaster, and espresso machine?  Okay, I HAVE heard of appliance “garages” but in a very small kitchen that is a luxury that might take up too much space.

Lastly, make doors disappear.  Using French doors or frosted glass doors as opposed to solid doors opens up the room and makes it feel lighter and more open.

I hope you have an enormous kitchen but if you don’t try some of these tips and see how much more room it will seem you have.  What do you think?  Any ideas for those of us with “cottage kitchens”?

If you’d like to visit this site click HERE.  All images via Better Homes & Gardens

A weekend in Austin

04 Monday Oct 2010

Posted by Karen B. in Food

≈ 3 Comments

Tags

Austin dining, Austin travel

When I got back from a whirlwind extended weekend in Austin I planned to post about my trip right away—alas, this is a couple of weeks late but I hope you enjoy reading about some of the delicious places my son and his lovely wife introduced me to…

I was invited to a baby shower in honor of my lovely daughter-in-law.  Work obligations shortened my trip to 4 days, but the 4 days were chock full of fun and I’m thrilled I was able to go.

One of my daughter-in-laws friends made this diaper cake...see the tine tennis shoes on the cake---it's actually made from real diapers. Amazing.

The shower provided a delicious array of foods prepared by one of the hostesses...I'm here to tell you I sampled one (or more...much more) of everything and it was all fabulous.

There were tulips on the beverage table and I love the blue glasses!

Son #1 and his lovely wife seem to seek out the most amazing places for us to eat.  So I’m passing the names, and where possible the links, to these restaurants and cafes—enjoy.

A favorite “tradition” has been established with a visit to Torchy’s Tacos once I’m off the plane…I’ve posted about this place before and it’s still as tasty as ever.  The location we visit (there is a more conventional sit-down location in the city as well, but I love the trailer park place) is a trailer in a food trailer park—an unusual concept for Southern California but in Austin this is a hot trend that seems to work!

I don't know the person whose head I've captured in the left corner of this picture but I think the logo to Torchy's is cute and it was the only photo I took so bear with me.

For excellent coffee and French pastry we visited Le Boite, another trailer, with simply fresh pastry and amazing lattes.

One of my favorite places to visit when in Austin is Book People.  The store is a 2 story building with great books, obviously, but they also have one of the best selections of greeting cards and note cards I’ve ever encountered.

We had lunch at Food Heads one afternoon---the restaurant in located in a former house and features an amazing array of sandwiches and salads.

We had dinner at a hip/happening’ place on 6th street in Austin called Parkside.  As you can see from the menu, you are in for an exceptional and unique dining experience.  DIL and I had the risotto, which was memorable.  (sorry, no picture).

My final day of my brief visit was with my DIL’s mom, Linda.  She treated me to lunch at Eastside Cafe (another restaurant utilizing a former home).  The restaurant is known for growing many of their own vegetables and they have an exotic (at least to this city girl) array of chickens—they use the eggs for a variety of menu items.  We “grandma to be” gals loved our lunch and the stroll around the grounds afterward.

Wouldn’t it be fun to own your own chickens?  Maybe they’re a lot more work than it seems but I think I’d like to be able to harvest my own farm fresh eggs from my own back yard.

My visit, as always, was so much fun and I love Austin!

A Blue and White birthday

01 Friday Oct 2010

Posted by Karen B. in Entertaining, Food, Party Planning

≈ 7 Comments

Tags

Entertaining

I may have told you before; we enjoy a group of friends (5 couples, including hubby and me) that we call “The Birthday Group”.  Each couple hosts 1 birthday celebration for 2 of our “members” each year.

Stay with me…this year its my turn to host Carla and Wendy’s birthdays, two of my nearest and dearest.  The ladies in the group select names from a hat in December during our annual Christmas Caroling evening (but more about that  later) so we know well in advance what month we will be responsible for a birthday celebration dinner.

I ended up making the invitations since the blue card stock and envelopes were on sale at a party store “Where’s the Party“.  I used blue ink on plain paper for the invitation body and simply glued it to the card stock.  Note:  I thought I had taken a picture of the invitation before I sent them out but cannot find them in my photo file, sorry.

The invitation I made was pretty simple, not nearly as cute as this one from Paper Source, but they were very tailored and worked just fine.

Since I seem to be on a blue and white kick I decided to take my inspiration for the table setting from one of my good friends, Carol, as well as the impressive Carolyne Roehm [A Passion for Blue and White].

Carolyne Roehm's blue and white table setting was 1 of 2 inspirations.

Below are pictures of my table setting—I had fun with the blue and white vases and the Chinese Emperor that kept a stately watch on our dinner.

Note to self:  Must continue to practice photography!  I can only get better, right?

(I borrowed the vases from Carol, who had set this table for a ladies lunch back in February)

As hostess, I am only responsible for the main course portion of the meal and the birthday girls… Carla and Wendy, requested a recipe I’ve made before (see below for recipe).

MENU:

Appetizers: 2 delicious appetizers were provided by Linda

Linda prepared this Salsa Cheesecake which was so delicious. She served it with tortilla chips and a variety of crackers that complimented the wonderful flavors of salsa and creamy cheesecake goodness. She also made an amazing guacamole to go with the Salsa Cheesecake...yummy.

Entrée: Pistachio-crusted Chicken with Herbs and Mustard-Cream Sauce;

...must work on food photography. This is the Pistachio crusted chicken as it came out of the skillet. Too busy plating everything to remember to get a picture of the chicken with the sauce applied and the lovely garnish of two chives. Oh well, you get the jest of it, right? My guests seemed to enjoy!

Roasted potatoes — sorry, no picture (potatoes were absent on picture day)

Fresh Asparagus

I blanched the asparagus and then just before serving dinner I re-heated it in a little butter with salt and pepper and a squeeze (just one) of lemon juice.

Dessert: Brownie sundaes with ice cream and assorted toppings

Pistachio-crusted Chicken with Mustard Cream Sauce

(adapted from a recipe from Bon Appetit/June 1998)

———————————————————————————————-

Ingredients

  • 1 cup shelled raw pistachios (about 4 ounces)
  • ½ cup panko (Japanese breadcrumbs)
  • ¼ cup Dijon mustard
  • 4 boneless skinless chicken breast halves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Oil for sautéing chicken
  • Mustard Cream Sauce (recipe below)

Preparation Instructions

Preheat oven to 400°.  Finely grind nuts in processor.  Add panko and blend, using on/off turns.  Transfer to shallow baking dish.  Spread Dijon mustard over both sides of chicken breast.  Dip chicken into nut/panko mixture, coating completely.  Sprinkle with salt and pepper.

Heat oil in heavy large skillet over medium-high heat.  Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side.  Transfer chicken to baking sheet.  Remove any leftover nuts from skillet and repeat process with remaining 2 breasts, adding more oil if necessary.  Bake chicken until cooked through, about 10 minutes.  Spoon mustard-cream sauce over chicken and serve immediately.

Mustard-Cream Sauce

Ingredients

  • ½ cup dry white wine
  • ¼ cup chopped shallots
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard

Preparation Instructions

Boil white wine and shallots in a heavy medium saucepan over high heat until liquid reduces by half, about 3 minutes.  Reduce heat to medium-high.  Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.  Add Dijon mustard and simmer 2 minutes to blend flavors.  Season to taste with salt and pepper.

*I doubled the recipe but added enough chicken breasts to have 1 for each guest.

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