Since Halloween is on a Thursday night this year, I thought I would make Mr. B. and I a comforting meal to fortify us between the doorbell and goblins. I’m trying Braised Short Ribs from Jenny Steffens Hobick of Everyday Occasions. Doesn’t this look delicious? Jenny comes up with fabulous recipes and I’ve provided the link (above).
Since it needs to cook some time in the oven, I’ll prepare them this evening and we’ll eat them tomorrow. That often enhances the flavors and makes everything taste even better.
I’m also including a few images I’ve gathered that might offer some ideas for last minute decorations…
Do you get a lot of trick-or-treat goblins and princesses in your neighborhood?
I’m linking to Savvy Southern Style’s Wow us Wednesday